Garuda 18-Gauge Stainless Steel Multikadai – One Kadai, Endless Possibilities

Say hello to your all-in-one steaming companion – the Garuda 18-Gauge Multikadai, expertly crafted to simplify and elevate your traditional Indian cooking. Built with premium stainless steel and designed for maximum versatility, this kadai is the perfect fusion of durability, functionality, and convenience.

Premium 18-Gauge Stainless Steel Construction

Engineered from high-grade 18-gauge stainless steel, this Multikadai offers excellent strength, long-lasting shine, and resistance to rust and stains. It’s built to endure daily use while maintaining its elegance and performance for years to come.

Flawless Results, Every Time

Thanks to its even heat distribution and spacious steaming compartments, every dish comes out perfectly cooked—light, airy, and bursting with authentic flavors. It’s the secret to achieving restaurant-style results right in your home kitchen.

Elegant, Functional & Space-Saving Design

With its sleek finish and compact build, this kadai fits beautifully into any modern or traditional kitchen. The easy-to-clean plates and base make post-cooking cleanup a breeze, while its multipurpose functionality saves space and eliminates the need for multiple cookware pieces.

Elevate your home cooking with the Garuda 18-Gauge Multikadai – the ultimate kitchen multitasker that brings tradition, taste, and innovation together in every steaming session.

Key Features

✓ 18-Gauge Durable Stainless Steel

✓ Includes 7 Multi-Use Plates

✓ Mirror Finish for Elegant Look

✓ Heat-Resistant Handles

✓ Uniform Heat Distribution

✓ Ideal for Idli, Dhokla, Patra & More

Whats Included

✔ 1 Kadai

✔ 1 Lid

✔ 3 Idli Plates

✔ 1 Mini Idli Plates

✔ 1 Steamer Plates

✔ 2 Dhokla Plae

Material Type Stainless Steel

Base Induction & Gas Compatible

Warranty 36 Months.

Maintenance & Care

● Avoid overheating an empty pan to preserve its performance.

● Use low to medium heat for best results

● Use a soft sponge with mild detergent; avoid steel wool or harsh scrubbers.

● Let the cookware cool before washing to prevent warping.

● Wipe dry after washing to maintain shine and prevent water spots.