The Orange Stainless Steel Triply Multi Kadai (6 Plates) is a versatile cookware solution designed to simplify multiple cooking needs with one durable pot.

Crafted with triply stainless steel construction, this multi kadai ensures even heat distribution, faster cooking, and long-lasting performance. The included 6 interchangeable plates make it perfect for preparing idlis, dhokla, momos, steaming vegetables, and more.

Its deep kadai body is also suitable for frying, boiling, and regular Indian cooking, making it a true multi-purpose cookware essential for every kitchen.

🔹 Key Features:

• Triply Stainless Steel for uniform heating

• Multi-purpose kadai with 6 cooking plates

• Ideal for steaming, frying & daily cooking

• Durable, rust-free & hygienic

• Easy to clean & maintain

• Saves space by replacing multiple utensils

🔹 Ideal For:

• Idli & Dhokla

• Steaming vegetables & momos

• Frying & boiling

• Everyday Indian cooking

This Triply Multi Kadai combines versatility, durability, and efficiency, making it a smart addition to modern and traditional kitchens alike.