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Orange Triply Stainless Steel Multi-Utility Presssure Handi 3.5Litre With Stainless Steel Strainer & Glass Lid, Triply Steel Outer Lid Pressure Cooker, Induction Friendly, Cook & Serve

Original price was: ₹3,600.Current price is: ₹2,340.

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The Orange Triply Stainless Steel Multi-Utility Pressure Handi 3.5L is a versatile cooker designed for pressure cooking, steaming, boiling, and cook-and-serve use. With a triply body, stainless steel strainer, and glass lid, it ensures faster cooking, durability, and an elegant serving experience.

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Upgrade your kitchen with the Orange Triply Stainless Steel Multi-Utility Pressure Handi 3.5L, engineered for superior performance and everyday cooking convenience. Built with tri-ply technology (SS–Aluminium–SS), this outer-lid pressure cooker heats evenly, cooks faster, and retains the natural flavours of food.

The included stainless steel strainer makes draining, steaming, and boiling more efficient, while the glass lid allows you to use the handi as a stylish cook-and-serve pot. Compatible with both induction and gas stoves, this multi-utility handi is perfect for curries, rice, biryani, dal, khichdi, vegetables, soups, and more.

Strong, safe, and elegant—this triply pressure handi is designed for modern kitchens that demand versatility and long-lasting performance.


Key Features 

🔶 Build & Design

  • Premium Tri-Ply Stainless Steel construction (SS 304 inner, aluminium core, SS 430 outer).

  • Durable outer-lid pressure cooker design for safe everyday cooking.

  • Elegant mirror finish suitable for cooking and serving.

🔶 Cooking Convenience

  • Includes stainless steel strainer for draining, steaming & boiling.

  • Toughened glass lid converts it into a serveware handi.

  • Even heat distribution for faster and uniform cooking.

🔶 Compatibility & Safety

  • Induction and gas stove compatible.

  • Heat-resistant easy-grip handles.

  • Works as a multi-utility cooker for all daily recipes.

🔶 Ideal For

  • Curries, dals & vegetables

  • Biryani & pulao

  • Soup & steaming

  • One-pot meals

  • Cook-and-serve dishes

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