The PRABHA Elante TriPly Stainless Steel Kadhai is designed for superior performance, durability, and everyday Indian cooking. Its TriPly construction features an aluminum core sandwiched between stainless steel layers, ensuring quick heat distribution and energy-efficient cooking.

Equipped with a transparent glass lid for easy monitoring, an oil drainer for healthier frying, and a heat-resistant silicone mat for safe handling, this kadhai is a complete cookware solution. Ideal for deep frying, sautéing, curries, vegetables, and traditional Indian dishes.

Available in 22 cm, 24 cm, 26 cm, and 28 cm, it suits small to large family needs.

🔹 Key Features

• Premium TriPly stainless steel construction

• Even & faster heat distribution

• Glass lid for visible cooking

• Oil drainer for healthier frying

• Heat-resistant silicone mat for safety

• Strong, durable & easy to maintain

• Sizes: 22cm, 24cm, 26cm & 28cm

• Features: This Product Effectively Utilizes Most of the frying pakoras, puris, samosas, bhature, jalebi, etc. Its Special Features Will Give you Complete Satisfaction While Using it.
• Tri-Ply Construction: The term “tri-ply” refers to the construction of the cookware, which consists of three layers of metal. The inner and outer layers are made of stainless steel, while the core layer is often made of aluminum. This tri-ply construction allows for even heat distribution across the cooking surface, preventing hotspots and ensuring consistent cooking results.
• Multi-Functionality: The kadhai is a versatile cooking vessel commonly used in Indian cuisine for deep-frying, sautéing, and cooking curries. The inclusion of Kadhai adds functionality by allowing you to use it for making sabzis, dals, paneer dishes, and non-veg curries, or even as a serving platter for larger gatherings.
• Easy Maintenance: Triply stainless steel cookware is relatively easy to clean and maintain. It can be washed by hand or in a dishwasher, and its resistance to staining and corrosion makes it a long-lasting addition to your kitchen.