Vinod Ferona Cast Iron Dosa Tawa 27 cm | Pre-Seasoned Heavy Duty Flat Tawa | Even Heat Distribution | Gas & Induction Compatible
The Vinod Ferona Cast Iron Dosa Tawa (27 cm) is designed for making perfectly crispy dosas, uttapams, chillas and pancakes. Crafted from premium heavy-gauge cast iron, this pre-seasoned tawa ensures excellent heat retention, uniform cooking and natural non-stick performance with regular use. Suitable for gas stove and induction cooktops, it is durable, toxin-free and ideal for everyday Indian cooking.
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over Rs. 999/-
The Vinod Ferona Cast Iron Dosa Tawa – 27 cm is specially crafted for preparing crispy dosas, uttapams, chillas, pancakes and parathas with authentic taste and texture. Made from high-quality heavy-gauge cast iron, this tawa delivers excellent heat retention and uniform cooking, ensuring perfect browning every time.
This pre-seasoned cast iron tawa develops a natural non-stick surface with regular use, reducing oil consumption and making cooking healthier. It is free from harmful coatings and chemicals, making it a safe and durable choice for everyday Indian kitchens.
Compatible with gas stoves and induction cooktops, the 27 cm flat cooking surface offers ample space for large dosas and even heat distribution. Built to last for years, this tawa also helps add natural iron content to your food, promoting better health.
Whether you are a home cook or a dosa lover, the Vinod Ferona Cast Iron Dosa Tawa is a perfect blend of traditional cooking and modern durability.
⭐ Key Features
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Premium Cast Iron Construction – Strong, heavy & long-lasting
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Pre-Seasoned Surface – Ready to use, improves non-stick with use
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27 cm Wide Cooking Area – Ideal for large dosas & pancakes
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Excellent Heat Retention – Even cooking without hotspots
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Gas & Induction Compatible – Versatile everyday cookware
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Chemical-Free & Toxin-Free – Safe and healthy cooking
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Naturally Enriches Food with Iron – Better nutrition
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Perfect for Indian Cooking – Dosa, uttapam, chilla & more























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